China Cuisine,also called Chinese Foof Culture,is an important part of China culture in the aspect of cooking and leisure. With over 3,000 years history, Chinese cuisine culture goes sophisticated as the history of China goes.China food also has a worldwide reputation due to its long-term spread from China to the other regions of the world. In fact, the famous China towns in different countries is firstly known by their special service of Chinese food.Currently, Chinese food is easily found in every corner of the world, and it has become an impressive and influential symbol of Chinese culture.Chinese food, in general, is healthy and nutritious.
Top Eight Chinese Traditonal Cuisines
Chinese people often have soy-bean milk(豆浆), deep-fried dough sticks(You Tiao, 油条), steamed buns(Man Tou, 馒头) or congee(粥) as breakfast.Chinacovers a vast territory and has many ethnic groups, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical features, generally, Chinese food can be roughly divided into eight regional cuisines, namely,Sichuan, Fujian, Zhejiang, Shandong, Guangdong (Cantonese), Jiangsu, Anhui and Hunan,which has been widely accepted around.
|Sichuan Cuisine||Hunan Cuisine||Guangdong Cuisine||Shandong Cuisine|
|Anhui Cuisine||Jiangsu Cuisine||Zhejiang Cuisine||Fujian Cuisine|
|Dumpling||Spring Rolls||Sliced Noodles|
|Cross-Bridge Rice Noodles||Goubuli Stuffed Bun||Moon Cackes|
|History of Wine Making||Types of Chinese Wine||Manners of Drinking Wine|