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Chinese Tea History


Tea is one of the three major beverages of the world.  China is the home land of tea which is not only the most popular beverage for the Chinese but also one of China's specialties and traditional exports. 
 
It is universally acknowledged that China is the original tea-growing area, as well as the first country to grow, produce and drink tea.  According to historical data, China began to grow tea about two thousand years ago during the period of the Warring States (475-221 BC). 
 
In the Song (960-1279) and Yuan (1271-1368) Dynasties a popular custom was tea appraising. Over the long history of drinking tea, a special and simple Chinese tea culture came into being. Drinking tea was not only for quenching thirst or for enjoyment, but also for the promotion of friendship and mutual understanding. Folk customs of drinking tea reflected the ancient Chinese people's great interest in tea culture. 
 
In ancient China, people often used tea as a betrothal gift; for it could not be "transplanted." After accepting tea as a betrothal gift, a girl could not capriciously change her decision to marry her fiancé. Entertainment of guests to tea is the most fundamental social behavior in the Chinese people's contacts with each other. When a guest comes, the Chinese will offer him or her a cup of tea to express friendship. 
 
Before the Tang Dynasty (618-907), Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming (1368-1644) and Qing (1644-1911) Dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea, like Chinese silk and china, is an outstanding contribution to the world's material and spiritual civilization.

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