Chinese cuisine, rich and colorful, has, as its main features diversified color, aromatic flavor, and excellent ta
Polo (the cooking material of which is mainly mutton, carrot, oil and rice) is one of the local flavors of the
Rice Eaten with Hands is a food in Xinjiang The materials are fresh mutton, carrots, onions, vegetable oil, mel
Roast Meat is the most attractive food among the local delicacies in Xinjiang There are a great variety of roa
Lamian Noodles or Pulled Noodles, , known in Chinese as Lamian or Lamiantiao are popular with many ethnic groups
Roast Nang is also Flat Bread When you come to Kagshi in Xinjiang, whether it is in a city, countryside, a s
Deep-Fried Dough Twists, also called Sanzi by local people in Xinjiang Sanzi is one of traditional snacks of th
Thin-wrapper steamed stuffed buns (Pitimantuo in Uyghur)It is a kind of steamed bun having mutton and onion as f
Oily Pyramids is a favorite of the Uygurs First, add lukewarm water to flour to make dough, and mix in a lit
Roast Dumplings is a kind of Xinjiang food First chop the mutton, beef and sheep’s-tail fat into small cube
