Although it does not belong to China's 8 major cuisines, Guilin cuisine is not bad. Guilin cuisine has both strong local characteristics and suits the tastes of people from all over the world, which is exactly what tourist cities need. Let me introduce some of Guilin's special dishes. Here list top Guilin Special Dishes and  Flavors.

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Guilin Grouper Hotpot
Guilin Grouper Fish Hotpot（桂林斑鱼火锅） is one of Yangshuo's popular specialties. The grouper hotpot is mainly made from grouper's head, tail, bone and other stewed fish soup. The soup is creamy and tangy. The fish of the grouper is carefully sliced into fish fillets. The fish fillets are cut very thin. When they are eaten, they are quickly cooked in the rolled fish soup. The texture is delicate, tough, elastic, and delicious. Guilin grouper hotpot is popular with tourists at home and abroad.

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Yangshuo Beer Fish
Yangshuo Beer Fish (阳朔啤酒鱼）is a famous special dish in Yangshuo. It is famous for its tender and delicate fish. The beer fish is exquisitely made and has unique ingredients. It uses fresh Lijiang carp or sword bone fish, with salt, cooking wine, and peanut oil. It is fried with raw tea oil produced in the northern region of Guangxi and fried with green red pepper and tomatoes. It is fresh and delicious.

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Stir-fried Lijiang Shrimp
Stir-fried Lijiang Shrimp（爆炒漓江吓）is a typical flavor of Guilin. It is taken the shrimps from the Lijiang River in Guilin as raw materials and stir-fry in a little Guilin Sanhua Wine. Because the water of the Lijiang River is clear, the meat of the Lijiang shrimp is tender and pure, and the original flavor makes the dish bright red like a gemstone. Its taste is crisp and tender, not fragrant, but it can still taste the purity and sweetness of Lijiang water. And it is loved by tourists from home and abroad.

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Lipu Taro Looped Pork
Lipu Taro Looped Meat (荔浦芋头扣肉) has become a famous specialty in Guangxi since the Qing dynasty. It is is one of Guilin's typical flavor dishes. It is made up of Lipu taro, pork, this dish preserved bean curd, and various other ingredients. The pork and taro cubes are fried separately and then steamed together, so each piece is golden on the outside and soft and flavorful on the inside. Health benefits of this dish include extinguishing any "fire" (inflammation) in your body and improving your complexion.

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Steamed Lijiang Mandarin Fish
Steamed Lijiang Mandarin Fish（清蒸漓江鲑鱼）is one of Guilin's typical flavor dishes. The mountains and rivers of Guilin are beautiful, and the Li River is the main river in Guilin. It has been crystal clear for many years. The mandarin fish produced in the Lijiang River is famous for its fatness, tenderness, freshness, and smoothness. Salmon from the Lijiang River is used for steaming and has a very good flavor. It is delicious and is popular with tourists.

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