Roasted mutton leg


Roasted mutton leg is a traditional and special dish for Mongolian. Roasted mutton leg is derived from roasted whole sheep. The leg is the most delicious part of the sheep and requires less time to roast than the whole sheep. Therefore, roasted mutton leg gradually became popular. 
 
Traveling in Inner Mongolia Autonomous Region, you can not miss the Roasted mutton chop and mutton barbecue either. In particular, enjoying mutton barbecue with friends is the best pastime on a summer evening.

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